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Nutrition
Citations 1-10 of 55 total displayed.
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Most recent content
(7 Jul 2008):
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- Scientific Contributions
Relationship of Dietary Linoleic Acid to Blood Pressure. The International Study of Macro-Micronutrients and Blood Pressure Study
- Katsuyuki Miura, Jeremiah Stamler, Hideaki Nakagawa, Paul Elliott, Hirotsugu Ueshima, Queenie Chan, Ian J. Brown, Ioanna Tzoulaki, Shigeyuki Saitoh, Alan R. Dyer, Martha L. Daviglus, Hugo Kesteloot, Akira Okayama, J. David Curb, Beatriz L. Rodriguez, Patricia J. Elmer, Lyn M. Steffen, Claire Robertson, Liancheng Zhao for the International Study of Macro-Micronutrients Blood Pressure Research Group
Hypertension published July 7, 2008, doi:10.1161/HYPERTENSIONAHA.108.112383
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Past content
(since Jan 1999):
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- Original Articles
Intake of Added Sugar and Sugar-Sweetened Drink and Serum Uric Acid Concentration in US Men and Women
- Xiang Gao, Lu Qi, Ning Qiao, Hyon K. Choi, Gary Curhan, Katherine L. Tucker, and Alberto Ascherio
Hypertension 50: 306 -312; published online before print as doi:10.1161/HYPERTENSIONAHA.107.091041
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- Original Articles
Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure: INTERMAP Study
- Hirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, Queenie Chan, Ian J. Brown, Mercedes R. Carnethon, Martha L. Daviglus, Ka He, Alicia Moag-Stahlberg, Beatriz L. Rodriguez, Lyn M. Steffen, Linda Van Horn, John Yarnell, Beifan Zhou for the INTERMAP Research Group
Hypertension 50: 313 -319; published online before print as doi:10.1161/HYPERTENSIONAHA.107.090720
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- Scientific Contributions
Intake of Added Sugar and Sugar-Sweetened Drink and Serum Uric Acid Concentration in US Men and Women
- Xiang Gao, Lu Qi, Ning Qiao, Hyon K. Choi, Gary Curhan, Katherine L. Tucker, and Alberto Ascherio
Hypertension published June 25, 2007, doi:10.1161/HYPERTENSIONAHA.107.091041
[Abstract]
- Scientific Contributions
Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure. INTERMAP Study
- Hirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, Queenie Chan, Ian J. Brown, Mercedes R. Carnethon, Martha L. Daviglus, Ka He, Alicia Moag-Stahlberg, Beatriz L. Rodriguez, Lyn M. Steffen, Linda Van Horn, John Yarnell, Beifan Zhou for the INTERMAP Research Group
Hypertension published June 4, 2007, doi:10.1161/HYPERTENSIONAHA.107.090720
[Abstract]
- Editorial Commentaries
New Guidelines on Diet and Blood Pressure
- Thomas G. Pickering
Hypertension 47: 135 -136; published online before print as doi:10.1161/01.HYP.0000202417.57909.26
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- AHA Scientific Statement
Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association
- Lawrence J. Appel, Michael W. Brands, Stephen R. Daniels, Njeri Karanja, Patricia J. Elmer, and Frank M. Sacks
Hypertension 2006; 47: 296-308, doi:10.1161/01.HYP.0000202568.01167.B6
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- Editorial Commentary
New Guidelines on Diet and Blood Pressure
- Thomas G. Pickering
Hypertension published January 9, 2006, doi:10.1161/01.HYP.0000202417.57909.26
[Abstract]
- Editorial Commentaries
Potassium Depletion and Cardiac Hypertrophy: How Does It Work?
- Joseph I. Shapiro
Hypertension 2005; 46: 477-478, doi:10.1161/01.HYP.0000178605.15028.ba
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- Original Articles
Red Wine and Beer Elevate Blood Pressure in Normotensive Men
- Renate R. Zilkens, Valerie Burke, Jonathan M. Hodgson, Anne Barden, Lawrence J. Beilin, and Ian B. Puddey
Hypertension 45: 874 -879; published online before print as doi:10.1161/01.HYP.0000164639.83623.76
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