| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
From the Columbia Presbyterian Medical Center, New York, NY. * To whom correspondence should be addressed. E-mail: tp2114{at}columbia.edu.
Related Article:
New Guidelines on Diet and Blood Pressure
Thomas G. Pickering*
Hypertension 2006 47: 296-308.
This article has been cited by other articles:
![]() |
G. S. Getz and C. A. Reardon Nutrition and Cardiovascular Disease Arterioscler. Thromb. Vasc. Biol., December 1, 2007; 27(12): 2499 - 2506. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. M. Davis, L. M. Vinci, T. M. Okwuosa, A. R. Chase, and E. S. Huang Cardiovascular Health Disparities: A Systematic Review of Health Care Interventions Med Care Res Rev, October 1, 2007; 64(5_suppl): 29S - 100S. [Abstract] [PDF] |
||||
![]() |
E. N. Taylor, J. P. Forman, and W. R. Farwell Serum Anion Gap and Blood Pressure in the National Health and Nutrition Examination Survey Hypertension, August 1, 2007; 50(2): 320 - 324. [Abstract] [Full Text] [PDF] |
||||
|
Hypertension Home | Subscriptions | Archives | Feedback | Authors | Help | AHA Journals Home | Search Copyright © 2006 American Heart Association, Inc. All rights reserved. Unauthorized use prohibited. |