Hypertension, Vol 17, 378-385, Copyright © 1991 by American Heart Association
J He, GS Tell, YC Tang, PS Mo and GQ He
The relations of sodium, potassium, calcium, and magnesium to blood
pressure were investigated in four groups of men (119 high-mountain Yi
farmers, 114 mountainside Yi farmers, 89 Yi migrants, and 97 Han people)
with a wide range of electrolyte intake in Puge County, Sichuan Province,
People's Republic of China. Electrolytes were measured in diet, serum, and
urine. Sodium excretion was 73.9 mmol/24 hr in high- mountain Yi farmers,
117.9 mmol/24 hr in mountainside Yi farmers, 159.4 mmol/24 hr in Yi
migrants, and 186.0 mmol/24 hr in the Han people. In ecological correlation
analysis, dietary and urinary sodium were significantly and positively
correlated with both systolic and diastolic pressure, whereas serum sodium
showed no relation with blood pressure. In diet, serum, and urine,
potassium was negatively related to systolic and diastolic pressure,
whereas the sodium/potassium ratio showed a positive association. With
regard to calcium, only urinary excretion was significantly and positively
related to blood pressure. No relation was found between magnesium and
blood pressure. Analyses at the individual level confirmed the results for
sodium and potassium seen at the ecological level, but in addition, dietary
calcium and magnesium were significantly and negatively correlated to both
systolic and diastolic pressure, and urinary magnesium was inversely
related to diastolic pressure. These relations persisted after controlling
for age, body mass index (kg/m2), heart rate, alcohol, and total energy
intake in multiple regression analysis performed separately for
electrolytes in diet, serum, and urine. In multiple regression analysis, an
increase in sodium intake of 100 mmol/day corresponded to an increase of
2.3 mm Hg systolic blood pressure and 1/8 mm Hg diastolic
pressure.(ABSTRACT TRUNCATED AT 250 WORDS)
ARTICLES
Relation of electrolytes to blood pressure in men. The Yi people study
Peking Union Medical College, Beijing, People's Republic of China.
This article has been cited by other articles:
![]() |
J. Chen, D. Gu, C. E. Jaquish, C.-S. Chen, D. C. Rao, D. Liu, J. E. Hixson, L. L. Hamm, C. C. Gu, P. K. Whelton, et al. Association Between Blood Pressure Responses to the Cold Pressor Test and Dietary Sodium Intervention in a Chinese Population Arch Intern Med, September 8, 2008; 168(16): 1740 - 1746. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Gu, T. Rice, S. Wang, W. Yang, C. Gu, C.-S. Chen, J. E. Hixson, C. E. Jaquish, Z.-J. Yao, D.-P. Liu, et al. Heritability of Blood Pressure Responses to Dietary Sodium and Potassium Intake in a Chinese Population Hypertension, July 1, 2007; 50(1): 116 - 122. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Meneton, X. Jeunemaitre, H. E. de Wardener, and G. A. Macgregor Links Between Dietary Salt Intake, Renal Salt Handling, Blood Pressure, and Cardiovascular Diseases Physiol Rev, April 1, 2005; 85(2): 679 - 715. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. S. Farvid, M. Jalali, F. Siassi, N. Saadat, and M. Hosseini The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in Type 2 Diabetes J. Am. Coll. Nutr., June 1, 2004; 23(3): 272 - 279. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. He, L. G. Ogden, L. A. Bazzano, S. Vupputuri, C. Loria, and P. K. Whelton Dietary Sodium Intake and Incidence of Congestive Heart Failure in Overweight US Men and Women: First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study Arch Intern Med, July 22, 2002; 162(14): 1619 - 1624. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. He and P. K Whelton Commentary: Salt intake, hypertension and risk of cardiovascular disease: an important public health challenge Int. J. Epidemiol., April 1, 2002; 31(2): 327 - 331. [Full Text] [PDF] |
||||
![]() |
A. V. Chobanian and M. Hill National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : A Critical Review of Current Scientific Evidence Hypertension, April 1, 2000; 35(4): 858 - 863. [Full Text] [PDF] |
||||
![]() |
G. D. Miller, D. D. DiRienzo, M. E. Reusser, and D. A. McCarron Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature J. Am. Coll. Nutr., April 1, 2000; 19(90002): 147S - 164. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. M. Krauss, R. J. Deckelbaum, N. Ernst, E. Fisher, B. V. Howard, R. H. Knopp, T. Kotchen, A. H. Lichtenstein, H. C. McGill, T. A. Pearson, et al. Dietary Guidelines for Healthy American Adults: A Statement for Health Professionals From the Nutrition Committee, American Heart Association Circulation, October 1, 1996; 94(7): 1795 - 1800. [Full Text] |
||||
![]() |
National High Blood Pressure Education Program Working Group Report on Primary Prevention of Hypertension Arch Intern Med, January 25, 1993; 153(2): 186 - 208. [Abstract] [PDF] |
||||
|
Hypertension Home | Subscriptions | Archives | Feedback | Authors | Help | AHA Journals Home | Search Copyright © 1991 American Heart Association, Inc. All rights reserved. Unauthorized use prohibited. |