Hypertension, Vol 19, 541-548, Copyright © 1992 by American Heart Association
AM Sharma, S Schattenfroh, HM Thiede, W Oelkers and A Distler
Blood pressure in patients with essential hypertension is raised by sodium
chloride but not by nonchloride sodium salts. Although a high sodium
chloride diet is known to augment the pressor response to norepinephrine
and angiotensin II, the effect of nonchloride sodium salts on pressor
responsiveness has not been studied so far. To examine whether sodium
chloride and nonchloride sodium salts evoke different pressor responses to
these agonists, we performed graded norepinephrine and angiotensin II
infusions in salt-sensitive (n = 7) and salt- resistant (n = 8)
normotensive subjects. The subjects were given a low salt diet (20
mmol/day) for 3 weeks, to which a supplement of 200 mmol sodium per day,
provided as either sodium chloride or sodium citrate, or a placebo was
added for 1 week each. We found that, although sodium chloride raised mean
arterial blood pressure in the salt-sensitive subjects (p less than 0.005),
sodium citrate did not. However, under both sodium salts pressor response
to norepinephrine and angiotensin II was significantly greater than under
placebo (p less than 0.02). Furthermore, with both sodium salts, pressor
response in the salt- sensitive subjects was greater than in the
salt-resistant subjects (p less than 0.01). This study thus demonstrates
that, although blood pressure in salt-sensitive individuals is raised by
sodium chloride only, both sodium chloride and sodium citrate evoke similar
increases in pressor response to norepinephrine and angiotensin II. Since
pressor response increased with both sodium salts but resting blood
pressure increased only with sodium chloride, enhanced pressor
responsiveness alone cannot account for the sodium chloride-induced rise in
resting blood pressure.
ARTICLES
Effects of sodium salts on pressor reactivity in salt-sensitive men
Department of Internal Medicine, Universitatsklinikum Steglitz, Free University of Berlin, FRG.
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