Donate Help Contact The AHA Sign In Home
American Heart Association
Hypertension
Search: search_blue_button Advanced Search
Hypertension. 1993;21:22-28

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowRequest Permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chin, J. P.
Right arrow Articles by Dart, A. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chin, J. P.
Right arrow Articles by Dart, A. M.

Hypertension, Vol 21, 22-28, Copyright © 1993 by American Heart Association


ARTICLES

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

JP Chin, AP Gust, PJ Nestel and AM Dart
Alfred and Baker Medical Unit, Baker Medical Research Institute, Prahran, Victoria, Australia.

The effects of dietary supplementation with marine oils on vascular reactivity in human forearm resistance arteries were studied. Healthy male adults (six to nine subjects per group) were given either maxEPA capsules (content: eicosapentaenoic acid, 0.178 g/g; docosahexaenoic acid, 0.116 g/g) at doses of 20, 10, or 5 g/day or placebo capsules at 20 g/day for 28 days. Capsule compliance was confirmed by measurement of platelet membrane incorporation of n-3 fatty acids. Blood pressure was not affected by either maxEPA or placebo. The influence of treatment interventions on forearm vasoconstrictive responses to local infusions of angiotensin II and norepinephrine was examined using venous occlusion plethysmography before and after treatment. Responses to both agonists were significantly suppressed by 20 g/day maxEPA (slopes before and after maxEPA, respectively: angiotensin II, 3.34 and 0.89; norepinephrine, 0.91 and 0.41). When analyzed as difference in area under the dose-response curves, the suppressive effects of maxEPA were clearly dose dependent (angiotensin II: 20 g area reduced by 72%, 10 g by 67%, 5 g by 33%). Similarly, responses to norepinephrine were dose-dependently suppressed by maxEPA (20 g area reduced by 61%, 10 g by 63%, and 5 g by 33%). Placebo had no effect on the responses to either constrictor. The responses to both agonists returned to preoil levels after 2 months' discontinuation of 20 g/day maxEPA. We conclude that the suppressive effects of marine oils on vascular reactivity may, in part, contribute to their cardioprotective influence in humans.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
M. J Caslake, E. A Miles, B. M Kofler, G. Lietz, P. Curtis, C. K Armah, A. C Kimber, J. P Grew, L. Farrell, J. Stannard, et al.
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study
Am. J. Clinical Nutrition, September 1, 2008; 88(3): 618 - 629.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
D. J.A. Jenkins, A. R. Josse, P. Dorian, M. L. Burr, R. LaBelle Trangmar, C. W.C. Kendall, and S. C. Cunnane
Heterogeneity in Randomized Controlled Trials of Long Chain (Fish) Omega-3 Fatty Acids in Restenosis, Secondary Prevention and Ventricular Arrhythmias
J. Am. Coll. Nutr., June 1, 2008; 27(3): 367 - 378.
[Abstract] [Full Text] [PDF]


Home page
J Am Coll CardiolHome page
D. Mozaffarian
Fish Oil and Prevention of Atrial Fibrillation
J. Am. Coll. Cardiol., October 9, 2007; 50(15): 1513 - 1514.
[Full Text] [PDF]


Home page
Am. J. Physiol. Heart Circ. Physiol.Home page
A. Ayalew-Pervanchon, D. Rousseau, D. Moreau, P. Assayag, P. Weill, and A. Grynberg
Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo
Am J Physiol Heart Circ Physiol, October 1, 2007; 293(4): H2296 - H2304.
[Abstract] [Full Text] [PDF]


Home page
JAMAHome page
D. Mozaffarian and E. B. Rimm
Fish intake, contaminants, and human health: evaluating the risks and the benefits.
JAMA, October 18, 2006; 296(15): 1885 - 1899.
[Abstract] [Full Text] [PDF]


Home page
Postgrad. Med. J.Home page
B Jani and C Rajkumar
Ageing and vascular ageing.
Postgrad. Med. J., June 1, 2006; 82(968): 357 - 362.
[Abstract] [Full Text] [PDF]


Home page
J Am Coll CardiolHome page
D. Mozaffarian, C. L. Bryson, R. N. Lemaitre, G. L. Burke, and D. S. Siscovick
Fish Intake and Risk of Incident Heart Failure
J. Am. Coll. Cardiol., June 21, 2005; 45(12): 2015 - 2021.
[Abstract] [Full Text] [PDF]


Home page
HypertensionHome page
K. D. Monahan, T. E. Wilson, and C. A. Ray
Omega-3 Fatty Acid Supplementation Augments Sympathetic Nerve Activity Responses to Physiological Stressors in Humans
Hypertension, November 1, 2004; 44(5): 732 - 738.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
D. Mozaffarian, B. M. Psaty, E. B. Rimm, R. N. Lemaitre, G. L. Burke, M. F. Lyles, D. Lefkowitz, and D. S. Siscovick
Fish Intake and Risk of Incident Atrial Fibrillation
Circulation, July 27, 2004; 110(4): 368 - 373.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
Y. Park and W. S. Harris
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
J. Lipid Res., March 1, 2003; 44(3): 455 - 463.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. Nestel, H. Shige, S. Pomeroy, M. Cehun, M. Abbey, and D. Raederstorff
The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Am. J. Clinical Nutrition, August 1, 2002; 76(2): 326 - 330.
[Abstract] [Full Text] [PDF]


Home page
Eur Heart JHome page
C.P.M Leeson, A Mann, M Kattenhorn, J.E Deanfield, A Lucas, and D.P.R Muller
Relationship between circulating n-3 fatty acid concentrations and endothelial function in early adulthood
Eur. Heart J., February 1, 2002; 23(3): 216 - 222.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Heart Circ. Physiol.Home page
D. Lopez, C. Caballero, J. Sanchez, P. Puig-Parellada, and M. T. Mitjavila
Free radical production in aortic rings from rats fed a fish oil-rich diet
Am J Physiol Heart Circ Physiol, June 1, 2001; 280(6): H2929 - H2935.
[Abstract] [Full Text] [PDF]


Home page
Eur Heart J SupplHome page
D. Bhatnagar, M.I. Mackness, and P.N. Durrington
Treatment of mixed hyperlipidaemia using a combination of omega-3 fatty acids and HMG CoA reductase inhibitor
Eur. Heart J. Suppl., June 1, 2001; 3(suppl_D): D53 - D58.
[Abstract] [PDF]


Home page
Nutr Clin PractHome page
W. S. Harris and J. H. O'Keefe Jr
Invited Review: Cardioprotective Effects of {omega}-3 Fatty Acids
Nutr Clin Pract, February 1, 2001; 16(1): 6 - 12.
[Abstract] [PDF]


Home page
CirculationHome page
T. A. Mori, G. F. Watts, V. Burke, E. Hilme, I. B. Puddey, and L. J. Beilin
Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men
Circulation, September 12, 2000; 102(11): 1264 - 1269.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. J Nestel
Fish oil and cardiovascular disease: lipids and arterial function
Am. J. Clinical Nutrition, January 1, 2000; 71(1): 228S - 231S.
[Abstract] [Full Text] [PDF]


Home page
HypertensionHome page
T. A. Mori, D. Q. Bao, V. Burke, I. B. Puddey, and L. J. Beilin
Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans
Hypertension, August 1, 1999; 34(2): 253 - 260.
[Abstract] [Full Text] [PDF]


Home page
J Am Coll CardiolHome page
T. V. Lewis, A. M. Dart, and J. P. F. Chin-Dusting
Endothelium-dependent relaxation by acetylcholine is impaired in hypertriglyceridemic humans with normal levels of plasma LDL cholesterol
J. Am. Coll. Cardiol., March 1, 1999; 33(3): 805 - 812.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
G. K. Goode, S. Garcia, and A. M. Heagerty
Dietary Supplementation With Marine Fish Oil Improves In Vitro Small Artery Endothelial Function in Hypercholesterolemic Patients : A Double-Blind Placebo-Controlled Study
Circulation, November 4, 1997; 96(9): 2802 - 2807.
[Abstract] [Full Text]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
P. J. Nestel, S. E. Pomeroy, T. Sasahara, T. Yamashita, Y. L. Liang, A. M. Dart, G. L. Jennings, M. Abbey, and J. D. Cameron
Arterial Compliance in Obese Subjects Is Improved With Dietary Plant n-3 Fatty Acid From Flaxseed Oil Despite Increased LDL Oxidizability
Arterioscler Thromb Vasc Biol, June 1, 1997; 17(6): 1163 - 1170.
[Abstract] [Full Text]