Hypertension, Vol 21, 308-314, Copyright © 1993 by American Heart Association
DB Jacobs, JR Sowers, A Hmeidan, T Niyogi, L Simpson and PR Standley
The early stages of weight loss are associated with a reduction in blood
pressure, and the mechanisms mediating this reduction remain unclear.
Platelet free calcium levels, [Ca2+]i, have been reported to be elevated in
essential hypertension and to decrease with pharmacological treatment of
the hypertension. In the current study, 18 obese subjects had measurements
of blood pressure, forearm blood flow, forearm vascular resistance, and
both basal platelet [Ca2+]i and [Ca2+]i responses to vasopressin during 12
weeks on a very low calorie (3,360 kJ, or 800 kcal) diet. Weight reduction
was associated with reduction in mean arterial blood pressure at 3-4 weeks.
There were associated reductions in forearm vascular resistance and
platelet [Ca2+]i as well as increases in forearm blood flow at 3-4 weeks of
the diet. Increased forearm blood flow was correlated with weight loss.
Vasopressin-induced platelet [Ca2+]i responses increased, which correlated
with the reduction in mean arterial pressure at 7-8 weeks of weight loss.
Assuming that platelet [Ca2+]i metabolism reflects vascular smooth muscle
cell [Ca2+]i metabolism, the data suggest that blood pressure reduction
after weight loss may be related to reduced vascular smooth muscle cell
[Ca2+]i. The reason for the increased vasopressin-induced [Ca2+]i after
weight reduction is unclear.
ARTICLES
Effects of weight reduction on cellular cation metabolism and vascular resistance
Division of Endocrinology, Hypertension and Metabolism, Wayne State University School of Medicine, Detroit, Mich.
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