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Hypertension. 1996;27:546-551

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(Hypertension. 1996;27:546-551.)
© 1996 American Heart Association, Inc.


Articles

Genetic Characterization of the `New' Harlan Sprague Dawley Dahl Salt-Sensitive Rats

Roxanne Y. Walder1; Donald A. Morgan1; William G. Haynes1; Rita D. Sigmund; Ann M. McClain; John B. Stokes; Allyn L. Mark

From the Hypertension Specialized Center of Research, The Cardiovascular Center and Department of Internal Medicine, University of Iowa College of Medicine and Veterans Affairs Medical Center, Iowa City.

Abstract In 1994, it was reported that Dahl salt-sensitive SS/Jr rats supplied by Harlan Sprague Dawley were genetically contaminated and resistant to the pressor effects of a high salt diet. Harlan Sprague Dawley subsequently developed new pedigree expansion and production colonies from their foundation colony to supply new, purportedly inbred, Harlan Sprague Dawley SS/Jr (SHSD). To evaluate the genetic integrity and salt sensitivity of these new SHSD, we performed genotyping (microsatellite DNA markers) and phenotyping (radiotelemetric arterial pressure) of 12 SHSD, 16 "authentic" SS/Jr from the inbred colony of John Rapp (SRapp), 9 Harlan Sprague Dawley salt-resistant SR/Jr (RHSD), and (genotyping only) 6 known "contaminated" Harlan Sprague Dawley Dahl SS/Jr (S*). In the genotyping studies, 20 of 22 markers revealed polymorphisms between SRapp and S* and 18 were polymorphic between SRapp and RRapp, but none of the 22 markers revealed polymorphisms between SRapp and the new SHSD. The phenotyping studies showed that during an ultra–low salt diet, mean arterial pressure was higher (P<.05) in both authentic SRapp (129±2 mm Hg; mean±SE) and new SHSD (120±2 mm Hg) than in RHSD (93±1 mm Hg). A high salt diet increased mean arterial pressure in every SHSD and SRapp. Increases in mean arterial pressure after 4 weeks of a high salt diet were significantly (P<.05) greater in authentic SRapp (+51±3 mm Hg) than in new SHSD (+39±3 mm Hg). In addition, salt-induced mortality was significantly greater in SRapp (62.5%) than SHSD (8.3%) after 8 weeks (P<.01). SHSD were genotypically indistinguishable from SRapp, had an elevated arterial pressure on a low salt diet, and had a pressor response to salt. Thus, the new SHSD supplied to us had several characteristics of inbred Dahl SS/Jr and did not have evidence of the previously detected genetic contamination. However, phenotypic characteristics such as body weight, salt-induced hypertension, and mortality were significantly different in SHSD compared with SRapp. This may reflect genetic differences between these two strains or differences in environmental factors and suggests that the SHSD and SRapp may now constitute distinct substrains of Dahl SS/Jr.


Key Words: sodium • arterial pressure • telemetry • phenotype • genotype




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