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From the Klinik III für Innere Medizin, Universität Köln
(G.N., K.S., J.R., O.Z., M.B.); and Bayer AG, Pharma Research Centre,
Institute of Cardiovascular and Arteriosclerosis Research, Wuppertal-Elberfeld
(A.K.), Germany.
Correspondence to Dr Georg Nickenig, Klinik III für Innere Medizin, Joseph-Stelzmann-Str 9, 50924 Köln, Germany.
AbstractThe molecular events
governing salt-sensitive hypertension are currently unknown. Because
the renin-angiotensin system plays a central role in blood
pressure regulation, as well as electrolyte balance, it may be closely
involved in the phenomenon of salt sensitivity. Therefore, we examined
the effect of a high salt diet (8%) on aortic angiotensin
type 1 (AT1) receptor expression in Sprague-Dawley rats by
means of radioligand binding assays and quantitative
polymerase chain reaction. High salt intake caused an increase of
AT1 receptor mRNA and AT1 receptor density to
approximately 160% compared with control levels. Northern
analysis revealed that incubation of vascular smooth muscle
cells (VSMCs) with an increased concentration of sodium chloride (by
10 mmol/L) caused a time-dependent elevation of AT1
receptor mRNA levels, with a maximum of 241±28% after 24
hours. There was a similar increase in AT1 receptor density
in VSMCs in response to sodium chloride, as assessed by
radioligand binding assays. The salt-induced
AT1 receptor upregulation led to an enhanced functional
response of VSMCs on stimulation with angiotensin II, since
the angiotensin IIelicited intracellular calcium response
was significantly increased in cells preincubated for 24 hours with the
high salt concentration. Thus, sodium chloride may directly induce
AT1 receptor upregulation in vitro as well as in vivo; this
suggests a potential mechanism participating in salt-induced
hypertension because the AT1 receptor activation is tightly
coupled to blood pressure regulation.
© 1998 American Heart Association, Inc.
Scientific Contributions
Salt Induces Vascular AT1 Receptor Overexpression In Vitro and In Vivo
Key Words: angiotensin II sodium, dietary receptors, angiotensin hypertension, essential muscle, smooth, vascular sodium sensitivity
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