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(Hypertension. 2004;43:142.)
© 2004 American Heart Association, Inc.
Brief Review |
From Nephrology Research and Training Center, Comprehensive Cancer Center, Cell Adhesion and Matrix Research Center, Division of Nephrology, Department of Medicine, and Department of Physiology & Biophysics, University of Alabama at Birmingham, and Department of Veterans Affairs Medical Center, Birmingham.
Correspondence to Dr Paul W. Sanders, Division of Nephrology/Department of Medicine, 642 Lyons-Harrison Research Building, 1530 Third Avenue, South, University of Alabama at Birmingham, Birmingham, AL 35294-0007. E-mail psanders{at}uab.edu
It has been known for decades that increased dietary intake of salt (NaCl) shortens the life span of rats in a dose-dependent fashion. This review focuses specifically on the recently described biological effect and consequences of increased salt ingestion on the endothelium through a mechanism that is independent of blood pressure. Changes in salt intake are recognized by endothelial cells in the vascular tree and glomeruli through a physical process that promotes a series of signaling events involved in transcriptional regulation of genes that include transforming growth factor-ß1 (TGF-ß1) and the endothelial isoform of nitric oxide synthase (NOS3). A balance is struck between TGF-ß1 and NOS3 as salt intake varies and creates a negative feedback loop, because TGF-ß1 increased expression of NOS3 and NO inhibited production of TGF-ß1 in healthy rats. Changes in this feedback system have been observed in salt-sensitive hypertension and appear to impact end-organ damage, particularly the kidney. The data support an important benefit to reduction of salt intake in the setting of chronic kidney disease.
Key Words: endothelium vascular disease nitric oxide gene expression hypertension
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