This Article Full Text Full Text (PDF) All Versions of this Article: 51/4/928    most recent HYPERTENSIONAHA.107.101881v1 Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Request Permissions Citing Articles Citing Articles via HighWire Google Scholar Articles by de Boer, M. P. Articles by Serné, E. H. PubMed PubMed Citation Articles by de Boer, M. P. Articles by Serné, E. H. Related Collections Clinical Studies Other hypertension Other etiology Related Article

(Hypertension. 2008;51:928.)
© 2008 American Heart Association, Inc.

Original Articles

Birth Weight Relates to Salt Sensitivity of Blood Pressure in Healthy Adults

Michiel P. de Boer; Richard G. IJzerman; Renate T. de Jongh; Etto C. Eringa; Coen D.A. Stehouwer; Yvo M. Smulders; Erik H. Serné

From the Department of Internal Medicine and the Institute for Cardiovascular Research-Vrije Universiteit (M.P.B., R.G.IJ., R.T.J., E.C.E., Y.M.S., E.H.S., C.D.A.S.), VU University Medical Center Amsterdam, The Netherlands; and the Department of Internal Medicine and the Cardiovascular Research Institute Maastricht (C.D.A.S.), University Hospital Maastricht, The Netherlands.

Correspondence to Michiel P. de Boer, MD, Department of Internal Medicine, Vrije Universiteit Medical Centre, room 4a15, De Boelelaan 1117, 1081 HV, Amsterdam, The Netherlands. E-mail mp.deboer{at}vumc.nl

The association between birth weight and blood pressure is well established but at present unexplained. According to the Borst-Guyton concept, chronic hypertension can occur only with a shift in the renal pressure–natriuresis relationship resulting in increased salt sensitivity of blood pressure. We assessed salt sensitivity of blood pressure in a group of 27 healthy adults whose birth weight was available. Birth weight was ascertained from birth certificates or announcements. Salt sensitivity of blood pressure was determined as difference in mean arterial pressure (MAP) between a 1-week high-salt (235 mmol NaCl/d) versus low-salt diet (55 mmol NaCl/d). Creatinine clearance was estimated according to the formula of Cockcroft and Gault. Birth weight was negatively associated with salt sensitivity of blood pressure (r=–0.60, P=0.002). The creatinine clearance was positively associated with birth weight (r=0.53; P=0.008) but did not influence the association between birth weight and salt sensitivity of blood pressure. Birth weight is associated with salt sensitivity of blood pressure, and this may play a role in the maintenance of elevated blood pressure in individuals with a low birth weight.

Key Words: birth weight • salt sensitivity • hypertension • uric acid • microcirculation

Related Article:

Salt Sensitivity: It Is Not Always in the Genes

Paul W. Sanders
Hypertension 2008 51: 823-824. [Full Text] [PDF]

This article has been cited by other articles:

				P. W. Sanders Salt Sensitivity: It Is Not Always in the Genes Hypertension, April 1, 2008; 51(4): 823 - 824. [Full Text] [PDF]