Donate Help Contact The AHA Sign In Home
American Heart Association
Hypertension
Search: search_blue_button Advanced Search
Hypertension. 1985;7:586-592

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowRequest Permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fagerberg, B.
Right arrow Articles by Hedner, T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fagerberg, B.
Right arrow Articles by Hedner, T.

Hypertension, Vol 7, 586-592, Copyright © 1985 by American Heart Association


ARTICLES

Reactivity to norepinephrine and effect of sodium on blood pressure during weight loss

B Fagerberg, OK Andersson, B Persson and T Hedner

Eighteen moderately obese middle-aged men with untreated mild hypertension were randomized to two groups and placed on a low energy diet regimen for 9 to 11 weeks. In Group I (n = 10) the amount of sodium chloride in the diet maintained the urinary sodium excretion at the predieting level. Mean body mass was reduced by 9.1 +/- 0.7 (SEM) kg. Mean intra-arterial pressure showed no significant change. There were significant decreases in heart rate (p less than 0.05) and urinary norepinephrine excretion (p less than 0.05) but not in plasma concentration of norepinephrine. In Group II (n = 8) energy as well as sodium intake was restricted, with a 95 +/- 22 mmol/24 hour reduction of urinary sodium excretion. Body mass decreased by 9.3 +/- 1.1 kg, and mean arterial pressure decreased by -18.9 to -4.3 mm Hg (95% confidence interval). There were also significant reductions in heart rate (p less than 0.001) and plasma norepinephrine concentrations (p less than 0.01) but not in urinary norepinephrine excretion. The pressor response (mean arterial pressure) to norepinephrine infusion at different dose rates was significantly elevated (p less than 0.05) in Group I during dieting in comparison with baseline. The blood pressure response to norepinephrine during dieting in patients in Group II was not changed from baseline.(ABSTRACT TRUNCATED AT 250 WORDS)


This article has been cited by other articles:


Home page
JAMAHome page
J. P. Midgley, A. G. Matthew, C. M. T. Greenwood, and A. G. Logan
Effect of Reduced Dietary Sodium on Blood Pressure: A Meta-analysis of Randomized Controlled Trials
JAMA, May 22, 1996; 275(20): 1590 - 1597.
[Abstract] [PDF]


Home page
HypertensionHome page
T. Ikeda, T. Gomi, N. Hirawa, J. Sakurai, and N. Yoshikawa
Improvement of Insulin Sensitivity Contributes to Blood Pressure Reduction After Weight Loss in Hypertensive Subjects With Obesity
Hypertension, May 1, 1996; 27(5): 1180 - 1186.
[Abstract] [Full Text]


Home page
Arch Intern MedHome page
B. R. Davis, M. D. Blaufox, A. Oberman, S. Wassertheil-Smoller, N. Zimbaldi, J. A. Cutler, K. Kirchner, and H. G. Langford
Reduction in Long-term Antihypertensive Medication Requirements: Effects of Weight Reduction by Dietary Intervention in Overweight Persons With Mild Hypertension
Arch Intern Med, August 9, 1993; 153(15): 1773 - 1782.
[Abstract] [PDF]