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Hypertension, Vol 9, 444-450, Copyright © 1987 by American Heart Association
LP Svetkey, WE Yarger, JR Feussner, E DeLong and PE Klotman
Epidemiological and experimental data suggest blood pressure-lowering
effects of dietary potassium. A randomized, double-blind clinical trial was
used to assess blood pressure response to orally administered potassium,
120 mEq/day, and to placebo in 101 adults with mild hypertension. Blood
pressure was measured with a random-zero sphygmomanometer every 2 weeks of
this 8-week trial. Systolic blood pressure in the potassium-treated group
decreased by 6.4 +/- 13.7 (SD) mm Hg (p less than or equal to 0.025)
compared with 0.11 +/- 13.0 mm Hg in the placebo-treated group (p = 0.96).
Diastolic blood pressure in the potassium-treated group decreased by 4.1
+/- 8.3 mm Hg (p less than or equal to 0.05) compared with a 1.6 +/- 6.5 mm
Hg decrease in placebo- treated subjects (p = 0.09). Baseline blood
pressure of potassium- treated subjects was unexpectedly higher than that
of controls. After correcting for baseline variation, blood pressure still
decreased 3.4/1.8 mm Hg more in potassium recipients than in placebo
recipients (p = 0.14 and 0.24, respectively). Blood pressure decreased by
19/13 mm Hg in five blacks taking potassium versus a 1/0 mm Hg increase in
seven blacks taking placebo. Compliance with the potassium regimen was
91.5% by pill count; only one subject discontinued treatment because of
side effects. In conclusion, 120 mEq/day of microencapsulated potassium
chloride was well tolerated in adults with mild hypertension. An
antihypertensive effect of potassium cannot be ruled out despite the fact
that there was no statistically significant difference between
potassium-treated and placebo-treated subjects after adjustment for
differences in baseline blood pressure.(ABSTRACT TRUNCATED AT 250 WORDS)
ARTICLES
Double-blind, placebo-controlled trial of potassium chloride in the treatment of mild hypertension
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