Published Online
on October 19, 2009

A more recent version of this article appeared on December 1, 2009

This Article Full Text (PDF) All Versions of this Article: 54/6/1209    most recent HYPERTENSIONAHA.109.128660v1 Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Request Permissions Google Scholar Articles by Stanley, W. C. Articles by Essop, M. F. PubMed PubMed Citation Articles by Stanley, W. C. Articles by Essop, M. F. Related Collections Nutrition Congestive Lipids Obesity Remodeling Energy metabolism Heart failure - basic studies Related Article

Does Junk Food Lead to Heart Failure? Importance of Dietary Macronutrient Composition in Hypertension

William C. Stanley^*; Keyur B. Shah; and M. Faadiel Essop

From the Division of Cardiology (W.C.S.), Department of Medicine, University of Maryland School of Medicine, Baltimore, Md; Pauley Heart Center (K.B.S.), Medical College of Virginia Hospitals, Virginia Commonwealth University, Richmond, Va; Department of Physiological Sciences (M.F.S.), Stellenbosch University, Stellenbosch, South Africa.

^* To whom correspondence should be addressed. E-mail: wstanley{at}medicine.umaryland.edu.

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