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(Hypertension. 2008;51:1426.)
© 2008 American Heart Association, Inc.
Controversies in Hypertension |
From the Carver College of Medicine, Center on Functional Genomics of Hypertension, and Department of Internal Medicine, University of Iowa, Iowa City.
Correspondence to Allyn L. Mark, Carver Professor of Medicine, Carver College of Medicine, Center on Functional Genomics of Hypertension, 3111F MERF, University of Iowa, Iowa City, IA 52242-1101. E-mail Allyn-Mark@uiowa.edu
An extract of the first 250 words of the full text is provided, because this article has no abstract. |
| Introduction |
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Two stereotypes have dominated thinking in public health, medicine, and the media about obesity. The first stereotype is that the recent surge in prevalence of obesity reflects almost entirely environmental and psychological factors and excludes an important contribution of genetic biological factors. The second stereotype is that obesity should and can be treated primarily by diet and behavioral modification. In this review, I challenge these tenets.
I summarize evidence for a strong genetic neurobiological contribution to adiposity and body weight and assert that common human obesity is, like essential hypertension, a complex multifactorial disease where genetic factors promote sensitivity or resistance to obesity in a toxic environment. This concept of a genetic resistance versus sensitivity to obesity helps explain why many people remain thin in a toxic environment whereas others develop profound obesity.
I then discuss evidence that dietary therapy for obesity generally fails to achieve weight loss maintenance. There is mounting indication that the high rate of relapse from weight loss during dietary therapy occurs because of compensatory biological adaptations that promote lack of compliance and effectiveness. Relapse from weight loss during dietary therapy is not
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