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(Hypertension. 1997;30:405.)
© 1997 American Heart Association, Inc.
Articles |
From the First Department of Medicine (K.N., M.K., M.H.) and the Department of Physiology (H.K.), Osaka University School of Medicine; and the Sumitomo Life Multiphasic Health Test System (H.Y.), Osaka, Japan.
| Abstract |
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Key Words: hypertension, essential risk factors blood pressure endothelium-derived factors
| Introduction |
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| Methods |
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160 mm Hg or diastolic
pressure of
95 mm Hg, or both, with a well-documented history
of long-term high blood pressure. The hypertension group comprised 108
patients (78 men and 30 women with a mean±SEM age of 49±3 years).
Borderline hypertension was defined as blood pressure between the
normal and hypertensive ranges. The 91 patients (67 men and 24 women)
in this category were aged 48±2 years; causes of secondary
hypertension, such as pheochromocytoma, renovascular disease,
hyperthyroidism, and aortic coarctation, had been excluded in all
patients by the primary physician on the basis of conventional clinical
and laboratory criteria before the initiation of antihypertensive
therapy.
A total of 127 normal subjects (81 men and 46 women) aged 50±3 years
were matched with the patients for sex and approximate age and served
as the control group. We selected patients who had received no previous
treatment with antihypertensive drugs and the other few patients whose
antihypertensive drug treatment had been washed out for at least 2
weeks. Clinical history, physical examination,
electrocardiography, chest
radiography, and routine laboratory tests revealed no
evidence of present or past diabetes mellitus;
hypercholesterolemia;
cardiovascular diseases; a body weight of >120% of
the normal value; smoking; abnormality in liver, renal, or thyroid
function; or any disease conferring a predisposition to vasculitis or
Raynauds phenomenon. No patient showed ST-segment elevation during an
upright bicycle exercise test. Participants were instructed to refrain
from eating for 18 hours, drinking beverages containing alcohol or
caffeine, or smoking for at least 24 hours before blood sampling. In a
preliminary study, we measured plasma nitrogen oxide levels in young
healthy volunteers at 1, 3, 6, 12, and 18 hours after they had been
eating a regular Japanese diet (n=7) and confirmed that at 1 hour after
eating, the plasma nitrogen oxide levels increased from
24
mmol · L-1 to
33 mmol ·
L-1 (P<.05); after 12 and 18
hours, they decreased to the baseline levels. Therefore, the
contribution of nitrate in the diet to plasma nitrate concentration was
minimized by asking subjects not to eat foods for 18 hours or not to
drink for 6 hours.
NO Measurement
Specimens (1.5 mL) of peripheral venous blood from
the brachial vein were collected into heparinized tubes after the
subjects had been sitting at rest for 15 minutes in a quiet room
maintained at a temperature of 22°C to 24°C. The blood was placed
immediately in an ice bath and centrifuged within 30 seconds
for 5 minutes at 2000g. The serum fraction was diluted 1:1
with nitrite- and nitrate-free distilled water, and 400 mL of the
diluted sample was centrifuged at 2000g in an
ultra-free MC microcentrifuge device (Millipore) to remove
substances larger than 10 kD. The filtrate was passed through a
copper-plated cadmium column to reduce nitrate to nitrite and then
reacted with Griess reagents consisting of 0.1%
naphthylethylenediamine dihydrochloride in distilled water and 1%
sulfanilamide in 5% H3PO4, after which
absorbance was measured at 540 nm9 to provide the total
amount of plasma NO end products (nitrate plus nitrite). The
efficiency of the cadmium column in the conversion of nitrate to
nitrite was confirmed to be 100% by measuring both nitrate and nitrite
standards before and after sample measurement.9
Statistical Analysis
Data are expressed as mean±SEM. Differences in plasma nitrogen
oxide concentrations among groups were assessed by ANOVA followed by
Bonferronis test. A value of P<.05 was considered
statistically significant.
| Results |
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| Discussion |
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The plasma concentrations of various vasoconstrictors, including norepinephrine, angiotensin, and endothelin,15 are increased in individuals with hypertension. On the other hand, shear stress in the blood vessels16 is also increased, which may stimulate NO production. Xiao and Pang17 showed that NO synthesis in vascular smooth muscle cells increases during development in spontaneously hypertensive rats. Although the basal release of NO is not impaired, NO may be functionally ineffective with regard to its hemodynamic role in the systemic vasculature in spontaneous hypertensive rats.18 These apparent discrepancies may be attributable to the differences in species, in genetic versus essential hypertension, and in the extent or duration of hypertension or vascular wall injury.
Among the hypertensive subjects, there remains the difference in the duration of the hypertensive state, and daily physical activity or menstrual cycle19 may have influenced the nitrogen oxide levels. These may be limiting factors in the determination of the accurate value of nitrate levels in the present study, and future well-controlled studies need to be conducted.
| Footnotes |
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Received November 11, 1996; first decision December 2, 1996; accepted February 18, 1997.
| References |
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