(Hypertension. 2001;37:670.)
© 2001 American Heart Association, Inc.
Scientific Contributions |
From the Department of Physiology and Biophysics, University of Mississippi Medical Center, Jackson.
Correspondence to John E. Hall, PhD, Department of Physiology and Biophysics, University of Mississippi Medical Center, 2500 N State St, Jackson, MS 39216-4505. E-mail jehall{at}physiology.umsmed.edu
| Abstract |
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Key Words: hypertension blood pressure heart rate nitric oxide diet
| Introduction |
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We have previously shown that infusions of leptin in
nonobese Sprague-Dawley rats cause a slow rise in arterial
pressure and heart rate (HR) after 3 to 5 days, despite a reduction in
food intake.9 Moreover, the
hypertensive effects of leptin were completely abolished by adrenergic
blockade.10 However, the
chronic hypertensive effects of leptin are modest, with mean
arterial pressure (MAP) increasing by only 8 to 10
mm Hg during 7 days of leptin infusion at a rate that raised plasma
concentrations to
90 to 95 ng/mL. The relatively mild increases in
blood pressure during chronic hyperleptinemia could be modulated by
increased NO synthesis, which may partly attenuate the hypertensive
effects of sympathetic activation. However, the importance of NO in
modulating the chronic cardiovascular and renal effects
of hyperleptinemia is still unclear.
The present study was therefore designed to determine whether the inhibition of NO synthesis amplifies the chronic blood pressure, HR, and renal responses to hyperleptinemia in normal Sprague-Dawley rats. In addition, because leptin markedly reduces appetite, we also determined the cardiovascular consequences of reducing food intake to the same levels observed during chronic leptin infusions. And finally, because NO has been suggested to modulate the anorexic effects of leptin,11 we investigated whether the inhibition of NO synthesis alters the reduction in food intake observed with chronic hyperleptinemia.
| Methods |
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After recovery from surgery, the rats were housed in individual metabolic cages in a quiet air-conditioned room with a 12/12 hour light-dark cycle. The arterial and venous catheters were connected to a dual-channel infusion swivel (Instech) mounted above the cage and protected by a stainless-steel spring. The venous catheter was connected, via the swivel, to a syringe pump for continuous infusions, and the arterial catheter was filled with heparin (1000 U/mL) and connected to a pressure transducer (Maxxim). Pulsatile arterial pressure signals were sent to an analog-digital converter and analyzed by computer with customized software. The analog signal was sampled at 500 samples per second for 4 seconds every minute, 24 h/d, throughout the experiment.
All rats received food and water ad libitum throughout the
study, except for 1 group that was used for pair-feeding experiments.
Total sodium intake was maintained constant at
4.8 mmol/d by a
continuous infusion of 31 mL/d of 0.9% saline combined with a
sodium-deficient rat chow (0.006 mmol sodium/g food, Teklad). All
solutions were infused via a sterile filter (22 µm, Millipore), and
the saline infusion was started immediately after placement of the rats
into their metabolic cages. An acclimation period of 4 to 7
days was allowed before control measurements were
recorded.
Experimental Protocols
In group 1 (leptin group, n=6), the rats were infused
with 0.9% saline vehicle during a 4-day control period, followed by 7
more days of vehicle infusion and then 7 days of infusion of murine
leptin (Amgen) at a low rate (0.5 µg/kg per minute), 7 days of leptin
infusion at a moderate rate (1.0 µg/kg per minute), and then a 5-day
vehicle infusion recovery period.
Rats in group 2 (L-NAME+leptin group, n=9) were infused with saline vehicle during a 4-day control period followed by 7 days of L-NAME (10 µg/kg per minute, Sigma Chemical Co) infusion. With the L-NAME infusion continuing, leptin was then infused at 0.5 µg/kg per day for 7 days and then at 1.0 µg/kg per minute for 7 more days; after 14 days of leptin+L-NAME infusion, saline vehicle was infused, and recovery measurements were made for 5 days.
In group 3 (L-NAME group, n=6), the 4-day vehicle infusion control period was followed by 21 days of L-NAME infusion (10 µg/kg per minute); this group served as a time control for the effects of L-NAME in the leptin+L-NAMEtreated rats.
In group 4, (pair-fed group, n=5), the protocol was the same as in group 1, except that instead of infusing the rats with leptin, food intake was reduced to the same levels as observed during leptin infusion in group 1. This group served as a control for the effects of decreased food intake caused by the leptin infusion.
MAP, HR, urine volume, urinary sodium excretion, and food and water intake were recorded daily. Blood samples (1.5 mL) were collected on the sixth day of each experimental period during vehicle, leptin, L-NAME+leptin, and L-NAME infusions for measurements of plasma insulin and glucose concentrations, glomerular filtration rate (GFR), and renal plasma flow (RPF). The blood samples were replaced with an equal volume of saline.
Analytical Methods
GFR and RPF were calculated from the clearances
of [125I]iothalamate and
[131I]iodohippuran, respectively, after a
24-hour infusion of the isotopes as previously
described.12 After 24 hours
of isotope infusion, a steady state is reached, and the urinary
excretion rate is equal to the infusion rate of the isotopes.
Therefore, the infusion rates of the isotopes were substituted for the
urinary excretion rates to calculate
clearances.12 Plasma insulin
was determined by radioimmunoassay (Diagnostic
Products), and plasma glucose was measured with an automatic
analyzer by the glucose oxidase method (Beckman). Urinary
sodium concentration was determined by use of ion-sensitive electrodes
(NOVA).
Statistical Methods
The data are expressed as mean±SE. The data were
analyzed by using 2-factor ANOVA with repeated measures and the
Scheffé F test for comparison between groups and the Dunnett test for
multiple comparisons within groups, when appropriate. Statistical
significance was accepted at
P<0.05.
| Results |
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Leptin infusion for 7 days at the low rate did not significantly alter MAP (Figure 2). However, MAP increased from 96±3 to 104±3 mm Hg by day 5 of the moderate leptin infusion rate. Administration of L-NAME alone for 7 days elevated MAP from 95±2 to 126±7 mm Hg. After 21 days of L-NAME infusion, MAP increased further to 157±8 mm Hg. During L-NAME infusion, leptin increased MAP from 118±4 to 159±6 mm Hg by day 5 of the moderate leptin dose. Compared with baseline (7 days of L-NAME), L-NAME infusion for 14 days raised MAP by 31±3 mm Hg, whereas L-NAME+leptin increased MAP by 40±6 mm Hg. In 3 of the rats treated with L-NAME+leptin, MAP increased to 170 to 180 mm Hg, and the rats were unable to complete the protocol. Inspection of the kidneys of these rats suggested severe renal injury, consistent with malignant hypertension. Thus, the data shown in Figure 2 on days 6 and 7 of the higher leptin dose+L-NAME do not include the very high blood pressures for rats that developed malignant hypertension. Therefore, the effects of L-NAME to amplify the hypertensive effect of leptin may be underestimated on Figure 2. None of the rats treated with L-NAME alone or leptin alone developed malignant hypertension.
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Leptin infusion at 0.5 µg/kg per minute elevated the HR
from 400±6 to 414±6 bpm, and increasing the leptin dose to 1.0
µg/kg per minute did not increase the HR further
(Figure 2). In rats of groups 2 and 3, L-NAME infusion for 7
days decreased the HR by
25 to 40 bpm, but the HR returned to the
control value with continued L-NAME treatment for 21 days in group 3.
Leptin administration during L-NAME treatment (group 2) raised the HR
from 386±7 bpm to a peak of 471±20 bpm by day 4 of the higher leptin
infusion rate. Thus, L-NAME treatment markedly amplified the
tachycardia caused by leptin infusion, with HR increasing
by 65±9 bpm after 7 days of L-NAME+leptin infusion compared with 23±7
bpm after 7 days of leptin infusion alone
(Figure 2).
Effects of Leptin and L-NAME on Renal
Function
Leptin infusion alone had no significant effects
on water drinking or on the urinary excretion of sodium and water.
However, urinary potassium excretion decreased from 3.5±0.2 to
2.8±0.2 mmol/d during leptin infusion at the low dose,
paralleling the decrease in food intake and, therefore, potassium
intake
(Table).
Doubling the leptin infusion rate did not cause further reductions in
urinary potassium excretion. L-NAME infusion alone did not
significantly alter drinking or the urinary excretion of sodium,
potassium, or water. Leptin administration at the moderate dose during
L-NAME treatment significantly increased water intake as well as urine
volume and sodium excretion. However, potassium excretion decreased
significantly during L-NAME+leptin infusion, paralleling the reduction
in food intake and potassium intake.
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Leptin had no significant effects on GFR or RPF, either at the low or moderate rates of infusion (Table). L-NAME treatment alone slightly reduced GFR from 2.7±0.3 to 2.2±0.4 mL/min and RPF from 5.9±0.9 to 4.7±1.2 mL/min and increased renal vascular resistance from 14.0±4.6 to 27.0±8.8 mm Hg/mL per minute (Table). In rats infused with L-NAME+leptin, GFR and RPF decreased from 2.6±0.1 to 1.8±0.3 mL/min and from 6.0±0.3 to 3.1±0.6 mL/min, respectively, whereas renal vascular resistance increased from 12.6±1.0 to 32.6±8.6 mm Hg/mL per minute.
Effects of Leptin Infusion on Circulating
Hormones
Chronic leptin infusion lowered the plasma insulin
concentration from 27.7±5.1 to 3.1±0.9 µU/mL but did not
significantly alter the plasma glucose concentration
(Table).
L-NAME alone did not alter plasma insulin or glucose levels, and L-NAME
did not attenuate leptin-induced decreases in plasma insulin levels,
which fell from 28.7±5.4 to 4.1±0.9 µU/mL. Neither leptin nor
L-NAME alone significantly altered plasma glucose levels. In addition,
leptin administration during L-NAME infusion caused no significant
changes in the plasma glucose concentration.
Effect of Food Restriction on
Arterial Pressure and HR
Sprague-Dawley (pair-fed, group 4) rats were given the
same amount of food that the leptin-treated rats had eaten daily. The
pair-fed rats showed no significant changes in MAP
(Figure 3). However, decreasing the food intake lowered the
HR from 400±5 to 354±6 bpm
(Figure 3). Food restriction also decreased potassium
excretion from 3.6±0.3 to 2.6±0.1 mmol/d, in proportion to the
decreased intake of potassium. However, food restriction had no
significant effect on GFR or urinary sodium excretion; sodium intake
did not change significantly because almost all of the sodium intake
was provided in the saline vehicle infusion, which was maintained
constant in all groups of rats.
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| Discussion |
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Metabolic and Hormonal Effects of
Leptin and Inhibition of NO Synthesis
Although plasma leptin levels were not measured in
these experiments, a previous study from our laboratory indicated that
chronic intravenous leptin infusion at a rate of 1.0
µg/kg per minute increases plasma concentrations to
90 to 95
ng/mL, levels comparable to those observed in severe human
obesity.9 However, the maximal
appetite-suppressing effects in our studies were observed at a leptin
infusion rate of 0.5 µg/kg per minute, which would be expected to
produce plasma concentrations of 45 to 50 ng/mL.
Decreased neuropeptide Y in the hypothalamus was initially
believed to be the primary mediator of the effects of leptin on
satiety.13 14
However, recent studies indicate that the effects of leptin on food
intake are complex and involve multiple mechanisms, including the
pro-opiomelanocortin/
-melanocytestimulating hormone
pathway15 16 and NO
synthesis11 in the
hypothalamus. For example, injections of leptin decreased NO synthase
(NOS) in the hypothalamus while reducing food intake and body
weight.11 Moreover, the
effect of leptin to suppress the appetite was markedly attenuated in
neuronal NOS knockout mice.17
In contrast, decreases in neuronal NOS mRNA in the
paraventricular and supraoptic nuclei of rats have also
been reported to be associated with fasting, which reduces leptin
levels.18 Therefore, at least
part of the decrease in the hypothalamus NOS activity that is
associated with increased leptin may be related to
decreased food intake rather than direct effects of leptin on the
hypothalamus.
In the present study, chronic inhibition of NO synthesis with L-NAME did not markedly alter the appetite and did not significantly influence the reduction in food intake during chronic leptin administration. The dose of L-NAME used in the present study, 10 µg/kg per minute, has been shown to effectively inhibit NO synthesis in multiple tissues throughout the body.19 In addition, this dose markedly increased arterial pressure. Therefore, it is unlikely that our results are due to ineffective inhibition of NO synthesis. Instead, our results suggest that changes in NO synthesis may not play a key role in mediating the chronic effects of leptin on food intake.
Leptin infusions in these studies markedly reduced plasma insulin concentrations, whereas glucose levels remained relatively constant. This finding is consistent with previous reports that leptin suppresses insulin release from pancreatic ß cells.20 However, the fact that plasma glucose remains constant despite reduced insulin levels suggests that leptin also increases insulin sensitivity in peripheral tissues. In the present study, the inhibition of NO synthesis with L-NAME did not alter plasma insulin or glucose and had no significant effect on the responses to leptin. These observations suggest that increased NO synthesis does not play a major role in mediating the chronic effects of leptin on insulin secretion or insulin sensitivity.
Hemodynamic Effects of Leptin
During Inhibition of NO Synthesis
Previous studies have shown that
intravenous or
intracerebroventricular infusions of
leptin increase sympathetic activity but usually have minimal effects
on arterial
pressure.4 5 6
Stimulation of endothelium-derived NO has been
suggested to play an important role in attenuating the effects of
sympathetic activity on arterial pressure. Supporting this
possibility is the finding that leptin infusion increases serum NO
concentrations and that after NO synthesis, acute leptin infusion
significantly raises arterial
pressure.8 However, there have
been no previous studies, to our knowledge, that have examined the
importance of NO synthesis in modulating the chronic
cardiovascular actions of leptin.
We have previously shown in nonobese rats with intact NO
synthesis that chronic infusion of leptin at rates that raise plasma
concentrations to
94 ng/mL caused a slow but steady rise in
arterial pressure of 8 to 10 mm Hg and increased
HR.9 These effects appear to
be mediated primarily by activation of the sympathetic nervous system,
inasmuch as they are completely abolished by adrenergic
blockade.10 In the
present study, we observed a similar increase in HR and blood
pressure during chronic infusion of leptin at a rate of 1.0 µg/kg per
minute, the same rate of infusion used in our previous studies.
Reducing the rate of infusion by 50% caused similar increases in HR
but no significant change in arterial pressure. To
determine whether stimulation of NO synthesis plays an important role
in attenuating the hypertensive actions of leptin, we also investigated
the effects of inhibition of NO synthesis with L-NAME. Our results
indicate that L-NAME markedly amplified the HR response to leptin but
had only a modest effect on the rise in blood pressure in most of the
rats. However, in 3 of the rats studied, leptin infusion during
impairment of NO synthesis appeared to cause severe malignant
hypertension. These findings suggest that NO inhibition may attenuate
some of the chronic increases in arterial pressure that are
associated with hyperleptinemia. However, in most rats, the effects of
inhibition of NO synthesis and leptin on arterial pressure
appear to be additive rather than synergistic. One possible explanation
for why we did not observe a greater effect of inhibition of NO
synthesis on the chronic blood pressure responses to leptin is that we
did not effectively inhibit NO synthesis. As discussed above, this
seems unlikely, especially because the dose of L-NAME used in the
present study markedly raised arterial pressure in
time-controlled studies. Also, the inhibition of NOS with L-NAME in the
present study markedly amplified the tachycardia caused
by chronic hyperleptinemia. These data suggest that the dose of L-NAME
used in the present study, as in previous studies, was effective in
inhibiting NOS.
The mechanisms by which NOS inhibition markedly increased
the tachycardia associated with hyperleptinemia were not
tested in the present study. However, our previous studies have
shown that the increased HR caused by chronic leptin infusion was
completely abolished after
- and ß-adrenergic
blockade.10 In fact, after
adrenergic blockade, leptin infusion reduced HR as well
arterial
pressure.10 These findings
suggest that the tachycardia caused by hyperleptinemia is
due mainly to increased adrenergic activity. Therefore, it seems likely
that the effects of L-NAME to enhance the HR response to leptin may
also be mediated by neurogenic mechanisms, although this hypothesis
remains to be tested.
Our finding (ie, that increases in plasma leptin to levels similar to those found in obesity raised arterial pressure in nonobese rats) is consistent with the hypothesis that leptin might be an important link between obesity, sympathetic activity, and hypertension. Likewise, a recent study21 demonstrating that transgenic rats with ectopic oversecretion of leptin from the liver have increases in arterial pressure similar to those that we observed with chronic leptin infusion is also consistent with a potential role for leptin in causing hypertension. On the other hand, if obesity is associated with resistance to the effects of leptin on the hypothalamus and therefore with resistance to the effects of leptin on satiety and sympathetic activity, elevated leptin concentrations might cause minimal stimulation of sympathetic activity in obese subjects. In support of this possibility, acute leptin administration has been reported to increase lumbar sympathetic activity in nonobese rats but to have minimal effects in obese rats fed a high fat diet.4 Although this observation is consistent with the concept that obesity induces resistance to the acute effects of leptin on sympathetic activity, other explanations are also possible. For example, basal sympathetic activity is already elevated in obese rats, possibly because of high circulating leptin; therefore, further increases in leptin above physiological levels may not cause greater sympathetic stimulation. This explanation is consistent with the observation that leptin is transported through the blood-brain barrier via a saturable transport system22 and that the infusion of leptin in obese animals may exceed the transport maximum for leptin across this barrier. Therefore, it is still unclear whether diet-induced obesity attenuates the sympathetic responses to endogenous leptin.
To the extent that obesity causes endothelial dysfunction and impaired NO release, one might expect greater blood pressure responses to hyperleptinemia in obese than in lean persons, particularly if obesity does not induce resistance to the sympathetic effects of leptin. Thus, the net effect of leptin on blood pressure and obesity may depend on the degree of endothelial dysfunction as well as the degree of resistance in the hypothalamus to the sympathoexcitatory effects of leptin. Additional studies will be required to test the interaction among these factors in linking obesity with hyperleptinemia and hypertension.
Effects of Food Restriction on
Hemodynamics
Because leptin suppresses appetite and causes weight
loss, we also investigated the effects of reducing food intake, per se,
in the absence of hyperleptinemia. Our studies demonstrate that lean
Sprague-Dawley rats that were pair-fed the same amount of food eaten by
the leptin-treated rats had a significant reduction in HR but no
changes in arterial blood pressure. These observations
indicate that the tachycardia and hypertension induced by
leptin cannot be attributed to changes in food intake. In fact,
reduction in food intake may, in part, offset some of the
tachycardia associated with hyperleptinemia. This
observation may have implications for the quantitative importance of
leptin in stimulating sympathetic activity and tachycardia
in obesity, in which hyperleptinemia is associated with increased
appetite and weight gain instead of decreased appetite and weight loss.
Thus, the importance of leptin in causing tachycardia and
increased blood pressure may be underestimated by our studies in lean
rats.
Renal Effects of Leptin During Inhibition
of NO Synthesis
Previous acute studies have shown that the
injection or infusion of large amounts of leptin may cause natriuresis
and diuresis.23
However, in the present study, we found no significant changes in
sodium excretion or urine volume during chronic infusions of leptin at
rates that elevated plasma concentrations to levels similar to those
found in severe obesity. Leptin infusions did significantly reduce the
urinary excretion of potassium, but it seems likely that this was
mainly due to a reduction in the potassium intake associated with
decreased appetite. Sodium intake in the present study was held
relatively constant by continuous intravenous infusion of
most of the daily intake of sodium, whereas all of the potassium
ingested was derived from the food.
The absence of a significant change in sodium excretion in the present study does not necessarily indicate that leptin has no effect on renal sodium handling. In fact, leptin infusion caused an increase in renal vascular resistance, especially after the inhibition of NO synthesis. Moreover, the observation that sodium excretion remained unchanged in spite of an increase in arterial pressure indicates that leptin also shifted the renal pressurenatriuresis relationship to higher blood pressures. In the absence of altered pressure natriuresis, increased arterial pressure would tend to raise urinary sodium and water excretion.24 This effect of leptin to shift pressure natriuresis appears to be mainly due to sympathetic stimulation, inasmuch as it is completely abolished by adrenergic blockade.10
The effects of leptin on the kidney appear to be modulated, in part, by NO synthesis. After blockade of NO synthesis, leptin caused a greater decrease in RPF and a further shift of pressure natriuresis, as evidenced by the fact that sodium excretion remained constant in spite of a greater increase in arterial pressure. Thus, impairment of NO synthesis appears to exacerbate the effects of leptin to shift renal pressure natriuresis toward higher blood pressures.
In summary, our results indicate that pathophysiological increases in plasma leptin to levels similar to those found in severe human obesity causes relatively small increases in arterial pressure, HR, and renal vascular resistance as long as NO synthesis remains intact. However, after inhibition of NO synthesis with L-NAME, these effects are exacerbated, although L-NAME was observed to have no significant effects on the appetite-suppressing effect of leptin. These findings may have important implications for obesity hypertension, which is often associated with endothelial dysfunction and impaired NO synthesis.
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| Acknowledgments |
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Received October 26, 2000; first decision December 4, 2000; accepted December 13, 2000.
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