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(Hypertension. 2003;42:1157.)
© 2003 American Heart Association, Inc.
Scientific Contributions |
From the Department of Physiology, Tulane University Health Sciences Center (L.M.H.-B.), New Orleans, La; and Renal Division, VA Medical Center and Vascular Biology Institute, University of Miami (I.H.S., L.R.), Miami, Fla.
Correspondence to Lisa M. Harrison-Bernard, PhD, Department of Physiology, SL39 Tulane University Health Sciences Center, 1430 Tulane Ave, New Orleans, LA 70112-2699. E-mail lharris{at}tulane.edu
| Abstract |
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Key Words: rats, Dahl rats, spontaneously hypertensive sodium, dietary angiotensin II estrogen receptors, angiotensin
| Introduction |
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Accumulating evidence also suggests that postmenopausal women are more salt-sensitive than premenopausal women.4 A study conducted in postmenopausal Japanese women showed that salt sensitivity correlated inversely with levels of circulating hormones,5 suggesting that decreases in ovarian hormone levels and increased sensitivity to dietary sodium may be important factors in the genesis of postmenopausal hypertension. Moreover, it has been recently reported that in contrast to women studied during the different phases of the menstrual cycle, menopausal women are characterized by a blunted suppression of renin by salt, which could contribute to the development of salt-sensitive hypertension.6
These findings suggest that endogenous estrogens participate in the protection afforded to premenopausal women. It has been demonstrated that the cardiovascular protective effects of endogenous estrogens involve direct effects on blood vessels through modulation of endogenous vasoconstrictors such as Angiotensin II (Ang II) and vasodilators such as nitric oxide (NO), as well as reductions in serum lipoproteins and cholesterol levels.7,8 After the onset of menopause, deficiency of endogenous estrogens may unmask a population of women particularly prone to salt-sensitive hypertension.
Current data indicate that in hypertension, salt sensitivity is a marker for a disproportionate susceptibility to cardiovascular and renovascular injury.911 Similar to populations of humans, Dahl salt-sensitive (DS) rats, a well-established animal model of salt-sensitive hypertension, remain normotensive on a normal salt (0.5% NaCl) diet but become hypertensive when given high dietary salt. We have previously shown that despite a similarly elevated systolic blood pressure, hypertensive DS rats have significantly more left ventricular hypertrophy (LVH), vascular hypertrophy, and renal injury than spontaneously hypertensive (SHR) rats, an animal model of salt-resistant hypertension.1214
The renin-angiotensin system (RAS) and the NO pathway play a central role in blood pressure regulation and electrolyte balance and are involved in the phenomenon of salt sensitivity.9,15 Studies indicate that 17ß-estradiol and inhibitors of the RAS reduce blood pressure.3,7,16 Estrogen has been shown to increase the bioavailability of NO and oppose the blood pressureelevating and cell growthpromoting effects of Ang II.7,17 The present study tests the hypothesis that in the presence of genetic salt sensitivity, deficiency of endogenous estrogens after OVX is linked to a functional upregulation of Ang II action that lowers the threshold for the hypertensinogenic effect of salt.
| Methods |
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Experimental Groups
The following groups of rats were fed the 0.5% NaCl diet: (1) SHR that underwent SHX (n=8) or OVX (n=6), (2) WKY SHX (n=6), OVX (n=6); (3) DR SHX (n=5), OVX (n=5); and (4) DS SHX (n=8), OVX (n=15). The following groups of rats were pair-fed the 0.5% NaCl diet: (5) DS SHX (n=7), DS OVX (n=6); (6) DS OVX treated with estrogen replacement therapy (n=5; 1.7 mg 17ß-estradiol, 90-day subcutaneous pellet; Innovative Research of America); and (7) DS OVX administered an AT1 receptor blocker, candesartan (n=6; 10 mg/kg body wt, gavage). This group of rats was pair-fed the 0.1% NaCl diet: (8) DS SHX (n=5), DS OVX (n=7). A recent study has shown that plasma 17ß-estradiol levels of intact female Sprague-Dawley rats and OVX plus estrogen replacement (2.5 mg/90 d SQ 17ß-estradiol pellet) were not significantly different over the time period of 3 to 21 months of age.20
Western Blot Analysis of Whole-Kidney AT1 Receptor Protein
Proteins were extracted from kidneys obtained from pair-fed DS OVX, SHX, and OVX treated with estrogen after homogenization as described previously21 and measured by the method of Lowry et al.22 Kidney (10 to 50 µg) protein extracts were separated by gel electrophoresis, transferred to nitrocellulose membrane, blocked, and incubated with antipeptide AT1 polyclonal antibody (1:200; SC-1173, Santa Cruz) as previously described.23,24 Duplicate gels were prepared and stained with 0.1% Coomassie blue R250 and then destained in 7% acetic acid/5% methanol to visualize protein bands for total protein quantification and confirmation of equal protein loading between the groups. Alternatively, blots were stripped and reprobed with a monoclonal antiß-actin antibody (1:20,000; Clone AC-15, Sigma-Aldrich). Signals were detected through the use of enhanced chemiluminescence, and the blots were exposed to x-ray film. The films and stained gels were scanned with the use of Digital Imaging and Analysis Systems (Alpha Innotech Corp).
Data Analysis
Systolic blood pressures over the 14-week period were analyzed by 1-way repeated ANOVA followed by the Dunnett test, using Sigma Stat Statistical Software. Comparisons between SHX and OVX SBP for a given rat model for a given time point were made by means of an unpaired t test, using the Bonferonni correction for multiple comparisons. Systolic blood pressures between the 6 pair-fed groups at 14 weeks were analyzed by 1-way ANOVA followed by multiple comparisons, using the Bonferroni t test. Other comparisons between groups were performed by means of a t test. A probability value <0.05 was considered statistically significant. All data are presented as mean±SEM.
| Results |
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Left ventricular weight was measured at the end of the study period in DR, DS, pair-fed DS, WKY, and SHR groups maintained on a normal salt diet (Figure 2). Compared with SHX females, OVX rats in the salt-sensitive DS group exhibited a greater left ventricular weight (P<0.05). There was no significant difference in left ventricular weight between OVX and SHX females in the salt-resistant DR, SHR, and WKY groups.
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Effect of OVX on SBP in DS, DR, SHR, and WKY Rats
As the animals matured, SBP increased significantly in all animals over the 14-week period (Figure 3, P<0.05). However, SBP in the DS OVX rats was significantly higher than SHX females in the DS group at 2, 8, 10, 12, and 14 weeks (Figure 3A). The OVX and SHX females in the DR (Figure 3B) and WKY (Figure 3C) groups demonstrated a similar, gradual increase in SBP during the time course of the study but remained normotensive. The SHR females were hypertensive at the beginning of the study and exhibited a gradual elevation in SBP that did not differ between OVX and SHX (Figure 3C).
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To assess whether the development of hypertension in DS OVX rats was independent of the amount of food intake, DS OVX and SHX females were pair-fed a normal salt diet. The pair-fed DS OVX rats also had a significant rise in SBP as compared with DS SHX rats at the end of the study (P<0.05; Figure 4).
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Effect of Low Salt Diet After OVX on SBP in DS Rats
Hypertension developed in salt-sensitive DS rats fed a normal salt diet after OVX. To assess the contribution of dietary salt to SBP after the loss of ovarian hormones, we tested the effect of a low salt diet on SBP for the same time period after OVX or SHX. Figure 4 shows that pair-feeding a low salt diet prevented the rise in SBP in DS OVX rats (P<0.05 versus DS OVX rats on a normal salt diet). Moreover, there was no significant difference in SBP between DS SHX and DS OVX rats maintained on a low salt diet throughout the study period.
Effect of 17ß-Estradiol Treatment After OVX on SBP in DS Rats
To determine the contribution of 17ß estradiol to SBP, we treated DS OVX rats with estrogen replacement therapy. Figure 4 demonstrates that treatment with estrogen for 14 weeks prevented the development of hypertension in DS OVX rats pair-fed a normal salt diet (SBP 132±3.4 mm Hg; n=5; P<0.05 versus control DS OVX rats).
Effect of OVX on Renal AT1 Receptor Protein Expression in DS Rats
In DS rats fed a normal salt diet for 14 weeks, the rise in SBP after OVX is accompanied by an increase in renal AT1 receptor protein expression that is reduced by estrogen replacement therapy. Densitometric analysis of renal AT1 receptor protein expression showed a 2-fold increase in DS OVX rats relative to DS SHX rats (P<0.05; Figure 5A). This effect was not observed 3 days after OVX in DS rats (Figure 5B). Treatment of DS OVX rats with estrogen significantly decreased renal AT1 receptor protein expression relative to control DS OVX (P<0.05; Figure 5C) and DS SHX (P<0.05; Figure 5D). Equal protein loading was observed for each of the group comparisons (data not shown).
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Effect of AT1 Receptor Antagonist After OVX on SBP in DS Rats
Estrogen deficiency of DS females fed a normal salt diet caused a significant elevation in SBP accompanied by an increase in AT1 receptor protein expression. Both effects were reduced by estrogen replacement therapy. To further support the notion that AT1 receptor upregulation contributes to the development of post-OVX hypertension, DS OVX rats were treated with the AT1 receptor antagonist candesartan for 14 weeks. Figure 4 reveals that AT1 receptor antagonism completely prevents the rise in SBP in DS OVX rats maintained on a normal salt diet (SBP 119±3 mm Hg; n=6; P<0.05 versus control DS OVX rats).
| Discussion |
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In the present study, we have shown that in salt-sensitive DS rats, despite a normal salt diet, OVX promotes hypertension accompanied by LVH. In normotensive salt-resistant DR and WKY and in hypertensive salt-resistant SHR rats, OVX did not significantly affect systolic blood pressure or left ventricular mass in the setting of a normal salt diet. Fang et al26 demonstrated the lack of an effect of OVX to increase blood pressure in SHR fed a normal salt diet, although the combination of OVX plus high salt diet feeding did elevate blood pressure in this strain. LVH is known to be a powerful predictor of cardiovascular morbidity and mortality. Consistent with our findings, a higher incidence of LVH in salt-sensitive hypertensive patients than in salt-resistant hypertensive patients has been reported.27 Three large studies of patients with essential hypertension demonstrated that patients who were salt-sensitive more often had LVH, cardiovascular events, and/or endothelial dysfunction than nonsalt-sensitive hypertensive patients.2830 These findings highlight the important link between salt-sensitive hypertension and cardiovascular injury.
Whereas a normal salt diet promoted hypertension in DS OVX rats, feeding a diet very low in salt prevented post-OVX hypertension. These findings suggest that OVX lowers the threshold for the hypertensinogenic effect of salt in salt-sensitive hypertension. A recent study by Hinojosa-LaBorde et al31 similarly showed that OVX results in the development of hypertension in DS rats, but maintenance on a 0.15% NaCl diet was not preventive. The reasons for the discrepancy may be related to differences between the two DS rat strains (Rapp versus Brookhaven strains) and the lower salt diet (0.1% NaCl) in our study.
Salt-sensitive hypertension has been linked to decreased renal NO production, inappropriate activation of the RAS, or both. The NO and RAS are key systems for controlling pressure-natriuresis, and there is substantial evidence from human and animal studies that estrogen modulates these systems. Estrogen, through estrogen receptordependent and estrogen receptorindependent mechanisms, has been shown to increase the bioavailability of endothelium-derived NO.32,33 A defect exists in the ability of DS rats to increase renal medullary NO concentrations in response to a low subpressor infusion of Ang II as compared with salt-resistant Brown-Norway rats, thus making DS rats more susceptible to the hypertensive actions of small elevations of Ang II.34 Taken together, these data imply that in the presence of genetic salt sensitivity, a loss of estrogen may further impair the bioavailability of NO.
Estrogen has been shown to inhibit circulating renin and ACE, decrease circulating Ang II levels, and downregulate AT1 receptor expression in adrenal cortex, hypothalamus, and vascular smooth muscle cells.17,3538 Despite a lack of effect on blood pressure, WKY OVX and SHR OVX rats showed an increase in Ang IImediated aortic vasoconstriction that was mediated by an increase in AT1 receptor gene expression.37,39 This effect was reversed by estrogen replacement. Furthermore, NO has been shown to decrease AT1 receptor gene expression in vascular smooth muscle cells,40 providing evidence of the interrelation between the two systems.
On the basis of these findings, we hypothesized that OVX lowers the threshold for the hypertensinogenic effect of salt in salt-sensitive subjects through AT1 receptor upregulation. We found that post-OVX hypertension in DS rats is correlated with an increase in renal AT1 receptor protein expression. Furthermore, treatment with estrogen replacement or an AT1 receptor antagonist prevented the development of post-OVX hypertension in DS rats maintained on a normal salt diet.
Salt sensitivity has been proposed as a marker for susceptibility to cardiovascular and renovascular injury.2730 After menopause, the loss of the ovarian hormones may unmask a population of women prone to salt-sensitive hypertension that would be at higher risk for cardiovascular morbidity and mortality. Clinically, we infer that after menopause, estrogen deficiency promotes an overexpression of renal AT1 receptors resulting in oxidative stress,41 disturbed renal sodium handling,42 and hypertension, particularly in women genetically prone to salt sensitivity. Our studies demonstrate an important interaction between estrogen and the Ang II system and therefore may provide an insight into preventive and/or therapeutic strategies. Indeed, 2 recent studies have demonstrated that AT1 receptor blockade significantly reduces blood pressure in hypertensive postmenopausal women.43,44 Particularly in light of the disappointing cardioprotective results obtained in several clinical trials with hormone replacement therapy,4547 the mechanisms underlying the estrogen/Ang II system interaction merit further study for the treatment of hypertension in postmenopausal women.
Perspectives
Clinically, it has been shown that salt-sensitive individuals exhibit endothelial dysfunction and have a greater susceptibility to cardiovascular injury than salt-resistant individuals. After the loss of ovarian function, the incidence of salt sensitivity and hypertension increases in women and the incidence of cardiovascular disease equalizes between men and women, suggesting that endogenous estrogens participate in the protection afforded to premenopausal women. Studies have demonstrated that estrogen increases the bioavailability of NO and antagonizes the actions of Ang II. The homeostatic balance of these vasoactive agents plays an important role in modulating salt sensitivity as well as hypertensive end-organ injury. Our study demonstrates that in Dahl salt-sensitive rats, despite a normal salt diet, ovariectomy results in a functional upregulation of Ang II that fosters hypertension accompanied by LVH. These findings reveal an important interaction between estrogen and the Ang II system and suggest that inhibition of the Ang II system may be particularly beneficial in the treatment of postmenopausal hypertension and its complications, especially since hormone replacement therapy, in its current form, has failed to provide cardioprotection in several clinical trials.
| Acknowledgments |
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Received June 2, 2003; first decision July 2, 2003; accepted October 7, 2003.
| References |
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