Published Online
on October 2, 2006

A more recent version of this article appeared on November 1, 2006

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Salt Reduction for Preventing Hypertension and Cardiovascular Disease

Jeffrey A. Cutler^* and Edward J. Roccella

From the Division of Epidemiology and Clinical Applications and the Office of Prevention, Education, and Control, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Md.

^* To whom correspondence should be addressed. E-mail: cutlerj{at}nhlbi.nih.gov.

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