(Hypertension. 1996;27:569-572.)
© 1996 American Heart Association, Inc.
Articles |
From the First Department of Internal Medicine (H.H., M.W., M.I., T.I., T.S., H.M., G.K.) and Department of Clinical Laboratory Medicine (T.O., M.K.), Hiroshima (Japan) University School of Medicine.
Correspondence to Hiroyuki Hiraga, MD, First Department of Internal Medicine, Hiroshima University School of Medicine, 1-2-3 Kasumi, Minami-ku, Hiroshima 734, Japan.
Abstract We undertook the present study in 66 Japanese
patients with essential hypertension to identify genetic factors
associated with salt sensitivity. Patients were classified into
salt-sensitive or salt-resistant groups on the basis of
changes in their mean blood pressures from a week of a low salt diet
(50 mmol/d) to a week of a high salt diet (340 mmol/d). Salt
sensitivity and resistance were studied in relation to a 287-bp
insertion/deletion (I/D) polymorphism of the
angiotensin Iconverting enzyme gene detected by a
polymerase chain reaction method and the haptoglobin phenotype
determined by polyacrylamide gel electrophoresis. Patients with
the angiotensin Iconverting enzyme gene genotype
II were more apt to be salt sensitive than patients with the ID and DD
genotypes, although plasma renin activity was similar in each
group. The frequency of the I allele in the salt-sensitive
group was significantly higher than that in the
salt-resistant group (
2=7.4, odds
ratio=2.78). However, there was no significant relationship between
haptoglobin phenotype and salt sensitivity. These data suggest
that an I/D polymorphism of the angiotensin
Iconverting enzyme gene is a genetic factor associated with salt
sensitivity of blood pressure independently of plasma renin activity in
Japanese patients with essential hypertension.
Key Words: hypertension, essential angiotensin-converting enzyme haptaglobin genetics sodium
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